Make this casserole the night before and just pop it in the oven for your breakfast or brunch. When turned over and out of pan, a caramel layer will have formed. Delicious!
Serving Size: 1 (232) g
Servings Per Recipe: 4
Calories: 589.2
Calories from Fat 294 g 50 %
Total Fat 32.7 g 50 %
Saturated Fat 18.3 g 91 %
Cholesterol 386.8 mg 128 %
Sodium 1047.5 mg 43 %
Total Carbohydrate 63.8 g 21 %
Dietary Fiber 0 g 0 %
Sugars 59.6 g 238 %
Protein 11.7 g 23 %