Baked Caramel French Toast

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil butter, maple syrup and brown sugar together for 1 minute.
  • Pour into greased 9 x 13 pan.
  • Slice French bread and put a layer of slices over the caramel mixture.
  • Beat rest of ingredients together and pour over the bread.
  • Refrigerate covered overnight.
  • Bake at 350 degrees for 45 minutes.
  • Turn pieces over onto serving platter and caramel will be on top.
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