Baked Caramel French Toast
Make this casserole the night before and just pop it in the oven for your breakfast or brunch. When turned over and out of pan, a caramel layer will have formed. Delicious!
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 2tablespoons maple syrup
- 1cup brown sugar
- 6
- 1cup milk
- 1teaspoon vanilla
- 1 1⁄4teaspoons salt
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DIRECTIONS
- Boil butter, maple syrup and brown sugar together for 1 minute.
- Pour into greased 9 x 13 pan.
- Slice French bread and put a layer of slices over the caramel mixture.
- Beat rest of ingredients together and pour over the bread.
- Refrigerate covered overnight.
- Bake at 350 degrees for 45 minutes.
- Turn pieces over onto serving platter and caramel will be on top.
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