Kittencal's Overnight Layered Caramel French Toast

READY IN: 24hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13 x 9-inch baking pan.
  • In a small saucepan combine the corn syrup, butter and brown sugar; simmer stirring until syrupy.
  • Pour the mixture over the bottom of a buttered baking pan.
  • Lay 6 slices of bread over the brown sugar mixture.
  • In a bowl whisk together the eggs with half and half cream or milk, vanilla and salt.
  • Pour half of the egg mixture over the bread slices in the pan.
  • Then layer the remaining 6 slices on top.
  • Pour the remaining egg/milk mixture over the top (make sure that all the bread is covered with the mixture).
  • Cover the pan with plastic wrap and refrigerate overnight.
  • The next day remove from the fridge.
  • Set the oven to 350 degrees F.
  • Bake uncovered for 45 minutes.
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