Caramel Apple French Toast

Recipe by Lvs2Cook
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly.
  • Pour into 9 x 13 glass baking dish that has been sprayed with Pam first.
  • Sprinkle with 1 cup chopped pecans.
  • Place one layer sliced French bread on syrup and pecans (equals 6 slices). Top each slice of bread with sliced apples.
  • Combine eggs, milk, and vanilla in blender (or use a stick blender), then pour half and mixture over first layer.
  • Place second layer of sliced French Bread on top of apples and cover with remaining egg and milk mixture.
  • Cover with plastic wrap and refrigerate overnight.
  • Sprinkle with cinnamon and nutmeg and bake uncovered for 60-70 minutes at 350 degrees.
  • Each person is served one double-layer serving.
  • It can be served with whipped cream.
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