Overnight Caramel French Toast II

Recipe by Margo59
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan over med heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly.
  • Remove from heat and pour into a greased 13 x 9 baking dish.
  • Top with 6 slices of bread.
  • Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread.
  • Place remaining bread on top.
  • Sprinkle with remaining cinnamon-sugar mixture; set aside.
  • In a large bowl, beat egg, milk, vanilla and remaining cinnamon.
  • Pour over bread.
  • Cover and chill for 8 hours or overnight.
  • Remove from frig 30 minutes before baking.
  • Bake, uncovered, at 350* for 30-35 minutes.
  • *Notethat cooking time does not reflect chill time.
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