Stuffed French Toast II
"I found this at allrecipes, and it's yummy!"
photo by mommyluvs2cook
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
8 french toast
- Serves:
- 4
ingredients
- 8 slices oatnut bread
- 8 ounces cream cheese, softened
- 1⁄2 cup seedless raspberry jam
- 5 eggs, beaten
- 1⁄4 cup milk
- 1 1⁄2 teaspoons almond extract
- 1 tablespoon butter
directions
- Spread 4 slices oatnut bread on one side with cream cheese.
- Spread remaining 4 slices on one side with raspberry jam. Press cheese slices together with jam slices, forming sandwiches.
- In a medium shallow bowl, beat together the eggs, milk, and almond extract.
- Melt butter in a large heavy skillet over medium high heat.
- Dip sandwiches in egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy! The only change I made was that I used grape jam instead of the raspberry. SO GOOD!!! Topped with some powdered sugar :)
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
