Stuffed French Toast II

Recipe by AmyZoe
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices oatnut bread
  • 8
    ounces cream cheese, softened
  • 12
    cup seedless raspberry jam
  • 5
    eggs, beaten
  • 14
    cup milk
  • 1 12
    teaspoons almond extract
  • 1
    tablespoon butter
Advertisement

DIRECTIONS

  • Spread 4 slices oatnut bread on one side with cream cheese.
  • Spread remaining 4 slices on one side with raspberry jam. Press cheese slices together with jam slices, forming sandwiches.
  • In a medium shallow bowl, beat together the eggs, milk, and almond extract.
  • Melt butter in a large heavy skillet over medium high heat.
  • Dip sandwiches in egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.
Advertisement