Oven Baked Caramel French Toast

Recipe by Terri F.
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 13x9 baking dish with nonstick cooking spray.
  • In medium saucepan, combine topping ingredients and mix well.
  • Cook over medium heat, stirring constantly, until smooth.
  • DO NOT BOIL!
  • Spread topping in baking dish.
  • Beat eggs in a large shallow dish.
  • Add milk, vanilla, and salt, and blend well.
  • Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
  • Place bread over topping in baking dish.
  • Cover and refrigerate overnight.
  • To serve, heat oven to 400 F degrees.
  • Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
  • Let stand 2 minutes.
  • Invert baking dish onto large platter, scraping any extra topping onto toast.
  • Serve immediately.
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