Blackberry French Toast

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl combine 1 cup pie filling and 1/4 cup powdered sugar and 1 tablespoon of water. Mix well. Put in saucepan on low heat. This will be for the topping.
  • In bowl add two eggs and beat well. Set aside.
  • In small bowl combine 1 cup cream cheese, 1/4 cup of powdered sugar and 1 tablespoon of water. Mix well. Spread this onto one slice of bread. It will be thick and spreadable.
  • Next, add one to two tablespoons of blackberry pie filling on top of cream cheese. (you can add more filling if you want it extra thick).
  • Place a slice of bread on top so that you have made a sandwich.
  • (Repeat steps to make second serving).
  • Dip sandwich into egg mixture so that it's coated on both sides.
  • Place a dab of butter onto skillet. Cook on medium to medium low heat until both sides are golden brown.
  • Top with warm topping mixture. Add cool whip if you prefer. Serve warm.
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