Lemon Cream Cheese French Toast

Recipe by Peggy Lynn
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make filling:
  • In a small bowl, stir together cream cheese, lemon juice, zest and sugar.
  • Set aside.
  • To make batter:
  • Blend eggs, half and half, sugar and vanilla and nutmeg in a large flat-bottomed bowl.
  • Set aside.
  • Preheat griddle to medium heat and lightly oil.
  • Spread about two tablespoons filling on one side of a bread slice.
  • Top with another slice and lightly press together.
  • Dip sandwhich into batter, turn once and place on griddle.
  • Cook until lightly browned on each side, about three minutes.
  • Repeat to make desired number of servings.
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