Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream

"We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious."
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by parcels photo by parcels
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Sharon M. photo by Sharon M.
photo by greatamericanip photo by greatamericanip
Ready In:
7 sandwhiches




  • Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
  • Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
  • In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
  • We use the large electric griddle for this.
  • Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.

Questions & Replies

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  1. Made this today and my hubby loves it! He said it tasted like IHOP Stuffed French Toast, only this was better as he said they just use regular bread. The sour cream stuffing is so delicious! I will make this when we have friends and family over and we want to give them a delicious breakfast/brunch.
    • Review photo by parcels
  2. This was a hit in our home for a special breakfast. I used regular bread and added cinnamon and a splash of milk to the eggs. Also used fresh strawberries and real whipped cream. Thank you for the wonderful breakfast!
  3. These were very good, but a little sweet for our tastes. I think next time I might go with fresh strawberries or unsweetened frozen strawberries. I'll also just do egg whites and skip the sugar added to the eggs. Still good though!
  4. I made this for my boyfriend for his bday and they were delicious, he is not a fan of french toast and loved it!! They tasted great, thank you for a delicious recipe.
  5. Made this for Easter morning breakfast. I did tweak it a bit, adding milk to the eggs to dip the bread like I usually do when I make French toast and left out the sugar and vanilla with the eggs. I also only use one egg for each three pieces of French toast. I would have left out the butter in the cream cheese and will do that when I make it again. I also added a bit of milk to help make the cream cheese more spreadable. My loaf of Pepperidge Farm Cinna-swirl bread had 12 slices including the two heels. So I made six which were way too many for the two of us. We stuffed ourselves as much as we could and then threw the rest away. Next time I wlll just make one for each of us. I didn't use whipped cream because that would have been far too much for the two of us. Maybe if I just make one for each of us. The thawed frozen strawberries (in syrup) really made this, though.


I live in the US, I love all kinds of food and trying out new recipes. I'll post my favorites that are tried and true so have fun and enjoy them.
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