Name: Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7 sandwhiches
Ingredients: 1 loaf pepperidge farm cinnamon-swirl bread (14 slices); 3 eggs; 1 tablespoon sugar; 1 teaspoon vanilla; powdered sugar (a little for dusting top of fried sandwiches); 1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping); 1 (8 ounce) carton frozen Cool Whip, thawed (for topping); 4 ounces softened cream cheese; 3 tablespoons butter, softened; 3/4 cup powdered sugar (or more); 1/2 teaspoon vanilla

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Recipe by BoJangles

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Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream created by Ashley Cuoco

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We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious.

Ready In:: 35mins
Yields:
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ingredients

1 loaf pepperidge farm cinnamon-swirl bread (14 slices)
3 eggs
1 tablespoon sugar
1 teaspoon vanilla
powdered sugar (a little for dusting top of fried sandwiches)
1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping)
1 (8 ounce) carton frozen Cool Whip, thawed (for topping)
CREAM CHEESE FILLING
4 ounces softened cream cheese
3 tablespoons butter, softened
³⁄₄ cup powdered sugar (or more)
¹⁄₂ teaspoon vanilla

directions

Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
We use the large electric griddle for this.
Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.

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RECIPE MADE WITH LOVE BY

@BoJangles

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@BoJangles

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"We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious."

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review by bcvminnie

4/4/2021

Made this for Easter morning breakfast. I did tweak it a bit, adding milk to the eggs to dip the bread like I usually do when I make French toast and left out the sugar and vanilla with the eggs. I also only use one egg for each three pieces of French toast. I would have left out the butter in the cream cheese and will do that when I make it again. I also added a bit of milk to help make the cream cheese more spreadable. My loaf of Pepperidge Farm Cinna-swirl bread had 12 slices including the two heels. So I made six which were way too many for the two of us. We stuffed ourselves as much as we could and then threw the rest away. Next time I wlll just make one for each of us. I didn't use whipped cream because that would have been far too much for the two of us. Maybe if I just make one for each of us. The thawed frozen strawberries (in syrup) really made this, though.

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photo by Sharon M.

3/30/2020

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review by kathie h.

10/24/2018

These were yummy! I am going to put this recipe away and make them again Christmas morning. So easy to make and excellent tasting.

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review by Georgia S.

8/12/2018

Wow!! Wonder how many calories this is!! Uhhh!

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review by parrotbay816

8/9/2017

try using mascarpone cheese instead of cream cheese. Tastes just like ihops. But even using cream cheese its still pretty tasty

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