Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream
We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious.
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READY IN: 35mins
YIELD: 7 sandwhiches
UNITS: US
INGREDIENTS
Nutrition- 1loaf pepperidge farm cinnamon-swirl bread (14 slices)
- 3
- 1tablespoon sugar
- 1teaspoon vanilla
-
- 1
- 1
CREAM CHEESE FILLING
- 4ounces softened cream cheese
- 3
- 3⁄4
- 1⁄2teaspoon vanilla
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DIRECTIONS
- Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
- Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
- In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
- We use the large electric griddle for this.
- Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.
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