Blueberry Cream Cheese French Toast

Recipe by bernrome
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender mix the cream cheese, sugar, berries, and extract.
  • In a deep dish mix the eggs, milk, and nutmeg.
  • Spread the cream cheese mixture between two slices of bread as if making a sandwich. Place the sandwich in the egg mixture and let it soak for a couple of minutes and then reapeat on the other side.
  • Cook on a hot griddle as for French toast. The temperature should be slightly lower than normal to allow the heat to penetrate the filling.
  • Serve with fresh berries and a dollop of cream cheese filling on top of toast.
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