Blackberry French Toast

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before.
  • Preheat the oven to 300 degrees.
  • Slice the bread and spread on a large cookie sheet.
  • Place in oven, turn oven off, and let bread set in oven overnight (since I have a gas oven, I just set the bread in the oven overnight, the pilot light hardened it enough).
  • The next morning.
  • Whisk the eggs and 1/4 cup sugar until all the yolks are broken.
  • Add the milk and cream and whisk a little more.
  • Put the dried bread pieces on top of the egg mixture.
  • Wait a few minutes, then push the rest of the bread into the mixture and mix lightly.
  • Grease a bundt pan and place half of the bread mixture in the pan to cover the botton.
  • Spoon the berries over the bread and sprinkle berries with the 1 Tablespoon sugar.
  • Spoon the remainder of the bread over the berries and pour the remaining liquid over the top.
  • Brush the top with the melted butter.
  • Bake at 325 for 1 hour or until toothpick insterted comes out clean.
  • Cut and serve, while hot.
  • Serve with powdered sugar or syrup drizzled over the top.
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