Eggnog French Toast

Eggnog  French Toast created by ratherbeswimmin

Southern Living; a favorite made during Christmas season.

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Combine eggnog and nutmeg in a shallow dish.
  • Place bread slices in dish, turning to coat.
  • Melt butter in a large skillet.
  • Remove bread slices from eggnog mixture, allowing excess to drain.
  • Cook in skillet 3 minutes on each side or until golden.
  • Serve immediately with Rum sauce.
  • Rum Sauce: Combine ingredients in a saucepan; cook over low heat until heated, stirring often.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Southern Living; a favorite made during Christmas season."
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  1. Charmie777
    My hubby makes this every year for Christmas breakfast! So good and so easy!! What's not to love!?
    Reply
  2. goddess
    This has become my standard french Toast recipe, when I can get nog. I make it using Silk Nog for vegan toast, and it is delicious with or without the sauce.
    Reply
  3. ratherbeswimmin
    Eggnog  French Toast Created by ratherbeswimmin
    Reply
  4. Anna101
    Not quite what I expected. Coming out of the oven, the eggnog taste was basically done, and you have to compensate with plenty of sauce and some extra eggnog for some taste. It was ok ones but I would not make it again.
    Reply
  5. Tara Colquitt
    great!!!
    Reply
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