Eggnog French Toast

READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggnog and nutmeg in a shallow dish.
  • Place bread slices in dish, turning to coat.
  • Melt butter in a large skillet.
  • Remove bread slices from eggnog mixture, allowing excess to drain.
  • Cook in skillet 3 minutes on each side or until golden.
  • Serve immediately with Rum sauce.
  • Rum Sauce: Combine ingredients in a saucepan; cook over low heat until heated, stirring often.
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