Creamy Dark Chocolate Fudge

Recipe by Ann McMaster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 24
YIELD: 1 7x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla.
  • Spread evenly into wax paper-lined 8 or 9-inch square pan.
  • Chill for 2 hours or until firm.
  • Turn fudge onto cutting board; peel off paper and cut into squares.
  • Store loosely covered at room temperature.
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