Foolproof Dark Chocolate Fudge
A friend's recipe
INGREDIENTS
Nutrition- 3cups semi-sweet chocolate chips
- 1(14 ounce) can eagle breand sweetened condensed milk
- 1
- 1 1⁄2teaspoons vanilla
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DIRECTIONS
- In a heavy sauce pan, over low heat melt choc chips with sweetened condensed milk.
- Remove from heat and stir in walnuts and vanilla.
- Spread evenly onto wax paper lined 8x8 pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board and cut into squares. Make approx 2 lbs.
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