Michigan Cherry Dark Chocolate Fudge

Recipe by Patti Cake
READY IN: 8mins
SERVES: 30
YIELD: 60 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
  • In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
  • Chill until firm, slice and watch it disappear!
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