Dark Chocolate Cherry Fudge

Submitted by Toll Housereg

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• Ready In: 14mins
• Ingredients: 8
• Serves: 24

ingredients

• 1 1⁄2 cups granulated sugar
• 2⁄3 cup NESTLÉ® CARNATION® Evaporated Milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄4 teaspoon salt
• 2 cups miniature marshmallows
• 1 2⁄3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
• 3⁄4 cup dried cherries, coarsely chopped
• 1 teaspoon vanilla extract

directions

1. LINE 8-inch-square baking pan with foil.
2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3. STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
4. VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.

Reviews

[hugbandit7]

This was VERY easy and oh so good! I used dried cranberries (craisins) in place of the cherries and it was still very good. Going to have to make another batch!