Deep Dark Chocolate Fudge Cookies

Recipe by Anita Harris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups flour
  • 12
    cup unsweetened cocoa
  • 1
    teaspoon baking soda
  • 1
    teaspoon salt
  • 8
    ounces semisweet baking chocolate
  • 4
    ounces unsweetened baking chocolate
  • 1 12
    cups firmly packed brown sugar
  • 12
    tablespoons butter, softened (Not margarine)
  • 1
    teaspoon vanilla
  • 2
    cups semi-sweet chocolate chips
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
  • In a bowl sift together flour, cocoa, baking soda and salt.
  • In a separate bowl cream together butter and sugar for 1 minute or until smooth.
  • Add eggs, one at a time, until smooth, beating well after each addition.
  • Add vanilla and melted chocolate and mix until smooth.
  • Carefully add dry ingredients to butter/sugar mixture and mix until well blended.
  • Carefully fold in chocolate chips until blended.
  • Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
  • Bake at 325 degrees for 18-22 minutes.
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