Extra Moist Chocolate Fudge Snack Cake

READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease an 8 x 8-inch baking dish.
  • In the microwave, melt the chocolate and butter for about 1 minute, then whisk or stir until smooth; set aside.
  • In a bowl combine flour, sugar, baking powder, baking soda and salt; set aside.
  • In a medium mixing bowl, combine the buttermilk, applesauce, oil, vanilla and egg, then add to the dry ingredients along with the chocolate mixture; mix until combined.
  • Add in mini chocolate chips and nuts (if using).
  • Pour into prepared baking dish.
  • Bake for about 40-45 minutes, or until cake test done.
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