Triple Chocolate Fudge Cookies

"These cookies are delicious bites of chocolate goodness! This recipe only has 6 tablespoons of flour, so the texture is more fudge like than cookie. These cookies take a little longer to prep because they need to be chilled for about 60 minutes before baking. Well worth your time though - bake them up for a special dinner or party. Enjoy!"
photo by Lisa Clarice photo by Lisa Clarice
photo by Lisa Clarice
Ready In:
1hr 40mins
48 cookies




  • Put chopped chocolates and butter (first three ingredients) into a sauce pan over low heat and melt.
  • Once melted, remove from heat and set aside to cool slightly.
  • Mix eggs, sugar, espresso powder, and vanilla.
  • Add the melted chocolate to the egg/sugar batter. Mix well.
  • Next add the flour, baking powder, and salt to the batter. Mix well.
  • Lastly, add chocolate chips and pecans.
  • Chill dough for approximately 60 minutes or until it can hold a shape.
  • Line a baking sheet with parchment paper and scoop dough in small balls on paper - space about 1 inch apart from each other.
  • Press dough to flatten.
  • Bake at 350 for 10 minutes. No not overbake!
  • When cookies are cool, drizzle melted chocolate over top of cookies if you wish!

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  1. I used egg substitutes and gluten free flor, maybe that was why this was more a batter then a cookie dough even though i chilled it longer than the recipe says. The outcoming was quite pleasant, a nice little treat with coffee or cold milk. I will not make these again. Made for PAC fall 09


I live in Santa Cruz, California and I really love to bake. Over the last few years, I've focused my cooking and baking on using organic ingredients, less sugar, and whole wheat grains. What a fun transformation! I am also having a lot of fun turning my recipes into true "vegan" options, which often means healthier baking and cooking! I am not vegan, but I love offering the option. Give my recipes a try and let me know what you think. Thanks!
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