Gluten Free Chocolate Fudge Cookies

"These cookies do not taste like gluten-free cookies. They are not fragile like gf cookies either! Chocolate lovers only!"
 
Gluten Free Chocolate Fudge Cookies created by mommyluvs2cook
Ready In:
30mins
Ingredients:
10
Yields:
24-36 cookies
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Grease a cookie sheet with unsalted butter.
  • In a medium saucepan, melt 1 cup of the semi-sweet chocolate chips, the 2 oz. of unsweetened chocolate, and the 2 Tablespoons of salted butter.
  • Remove from heat; add the eggs, sugar, rice flour, vanilla, and baking powder. Beat until combined, scraping sides of the pan. Stir in bittersweet chocolate pieces, the rest of the chocolate chips, and the 1 cup of walnuts.
  • Drop about a teaspoonful of cookie dough on the greased cookie sheet about 2 inches apart.
  • Bake in the 350 degree oven for 8-10 minutes or until the surface of the cookie looks dull and cracked.
  • Transfer to a wire rack and let cool. This recipe makes about 36 cookies.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. mommyluvs2cook
    These are FANTASTIC!! But hey, how could you go wrong with a recipe that 80% chocoloate, haha :P The texture of these are spot on though and you wouldn't even be able to tell they are gluten free if you weren't aware of it. I actually made some non gluten free chocolate cookies as well and these were FAR better :) :) Great recipe, will make over and over!
     
  2. mommyluvs2cook
    Gluten Free Chocolate Fudge Cookies Created by mommyluvs2cook
  3. Maxs Grandma
    Exceptional!!! I also used parchment paper and left out the nuts because of friends with allergies. These have moved to the top of the list as a future potluck treat. Thanks!
     
  4. katii
    Gluten Free Chocolate Fudge Cookies Created by katii
  5. katii
    Awesome cookies! They were so rich and chocolatey.... woah I could eat these all day! They don't taste 'sandy' or gluten-free, probably because of the low amount of flour. AND, not fragile at all! Thanks for this terrific recipe.
     

RECIPE SUBMITTED BY

I am a SAHM who loves to cook gluten-free comfort foods. I started a gluten-free blog to organize my recipes and to help connect with other celiacs. Come visit! My favorite cookbook is The Quick Recipe.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes