Sugar-Free Chocolate Fudge
![photo by Linda M.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/74/83/8/rm4gHjxBQkyvl4FUBTWi_10629839_10204892766429805_8034132280008405906_n.jpg)
photo by Linda M.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
![photo by Linda M.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/74/83/8/ZhKN4WZROyKnsmmbUoUR_10629839_10204892766429805_8034132280008405906_n.jpg)
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 16 ounces cream cheese, softened
- 2 ounces unsweetened baking chocolate, melted and cooled
- 1⁄2 cup Splenda granular
- 1 teaspoon vanilla extract
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
directions
- Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth.
- Stir in nuts.
- Pour into 8" square foil-lined baking pan.
- Cover and refrigerate overnight.
- Serve chilled.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Molly53
United States