Old Fashioned Chocolate Fudge

Recipe by Dee514
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix in a sauce pan the chocolate, brown and granulated sugars, milk and corn syrup.
  • Stir over low heat until sugar is dissolved.
  • Cook, stirring occasionally (to prevent scorching) to the soft ball stage (234°-240°F on a candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
  • During cooking, occasionally wash down crystals from sides of pan.
  • Remove from heat, add the butter and let stand until mixture is cool.
  • Do not jar the pan or stir during cooling.
  • When cool, beat until candy begins to lose its glossy appearance.
  • Add the vanilla extract and nuts.
  • Pour into a greased 8x8x2-inch pan and allow to cool completely.
  • Cut into squares.
  • Makes about 1 pound of candy.
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