Old Fashioned Chocolate Fudge

Recipe by Tina Klein
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 Pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Completely mix sugar& cocoa together in large non-stick pan.
  • Add milk and stir'til completely mixed in with cocoa mixture.
  • Place over medium heat; stirring constantly bring to a boil and continue boiling and stirring until mixture reaches 240 degrees on a candy thermometer.
  • Stir in butter and vanilla.
  • (If desired stir in nuts, now).
  • Pour into greased 9x9x2-inch pan.
  • Chill'til hardened, cut into desired size pieces.
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