Easy 2-Ingredient Chocolate Fudge

Easy 2-Ingredient Chocolate Fudge created by Lori Mama

A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.

Ready In:
4mins
Serves:
Yields:
Units:

ingredients

directions

  • Place both ingredients in a microwave safe 8" x 8" dish.
  • Microwave on high for 2 to 3 minutes.
  • Remove (with oven mitts, please) and stir to combine.
  • Place in the refrigerator for 2 hours to set.
  • Fudge can be removed from refrigerator and stored at room temperature after it has set.
  • Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.
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RECIPE MADE WITH LOVE BY

@ThinOne
Contributor
@ThinOne
Contributor
"A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail."

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  1. Rosanne R.
    I make this, add chopped walnuts and pour in a silicone bread pan. Chill and cut slabs. Stays fresher! FYI...mini chips melt quicker. I only nuke for 30seconds...stir and do another 15 seconds in microwave. Stays creamier.
  2. Rosanne R.
    Use silicone pan....doesn’t stick. If you put in regular pan line it with parchment paper.
  3. Jessie C.
    how long does this keep - days..weeks? does it have to be kept refrigerated?
  4. boneguru
    Add a dash of vanilla
  5. judyjones276
    Can I cook it on the stove if you can't have a microwave
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