Easy 2-Ingredient Chocolate Fudge

Recipe by ThinOne
READY IN: 4mins
SERVES: 48
YIELD: 1 8x8 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place both ingredients in a microwave safe 8" x 8" dish.
  • Microwave on high for 2 to 3 minutes.
  • Remove (with oven mitts, please) and stir to combine.
  • Place in the refrigerator for 2 hours to set.
  • Fudge can be removed from refrigerator and stored at room temperature after it has set.
  • Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.
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