Rich Fat-Free Chocolate Fudge Sauce
The recipe may be reduced by half half to make 1 cup, if you are reducing the recipe by half use only a small amount of salt, or if you are on a sodium reduced diet you can omit the salt totally! This can also be made in the microwave.
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INGREDIENTS
Nutrition- 1⁄2cup sugar
- 1⁄2cup sifted unsweetened baking cocoa
- 1tablespoon cornstarch
- 1pinch salt
- 1cup evaporated skim milk
- 1tablespoon vanilla
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DIRECTIONS
- In a small heavy-bottomed saucepan combine sugar, cocoa, cornstarch and pinch salt.
- Stir in the evaporated milk and whisk constantly over LOW heat for 3 minutes or until the mixture comes to a boil; whisk simmering for another 1-2 minutes longer over low heat until thickened.
- Remove from heat and stir in vanilla.
- Serve warm or cold.
- Delicious!
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