Chocolate Fudge Sauce With Variations

Recipe by KittyKitty
READY IN: 20mins


  • 23
  • 14
    cup butter
  • 6
    ounces semisweet chocolate
  • 2
    tablespoons brandy
  • White Chocolate Orange Sauce
  • 3
    tablespoons superfine sugar
  • 1
    orange, rind of, finely grated
  • 2
    tablespoons orange liqueur
  • Coffee Chocolate Fudge
  • 2
    tablespoons coffee liqueur or 2 tablespoons dark rum
  • 1
    tablespoon coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)


  • Heat the cream with the butter and sugar in the top of a double boiler or in a heatproof bowl over a saucepan of hot water. Stir until smooth, then cool.
  • Break the chocolate into the cream. Stir until it is melted and thoroughly combined.
  • Stir in the brandy a little at a time, then cool to room temperature.
  • For White Chocolate Orange sauce:
  • Heat the cream aned butter with the sugar and orange rind in top of a double boiler, until dissolved,.
  • Follow the above recipe to the end, but use White chocolate and orange liqeuer.
  • For Coffee Chocolate Fudge:
  • Follow above recipe using the light brown sugar and coffee liquer or rum, Stir in coffe extract at the end.
  • Serve sauces over cream filled profiteroles, or ice cream, or anything you choose.