Ghirardelli's Signature Hot Fudge Sauce

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READY IN: 25mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan combine the chocolate, butter, sugar, water and corn syrup.
  • Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
  • When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
  • Remove the thickened sauce from the heat and stil in the vanilla extract.
  • Store covered in the refregerator.
  • To reheat, place in a small microwave-safe bowl.
  • Microwave on medium 6-8 minutes, stirring after the first 3 minutes.
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