Easy No Fail Chocolate Fudge

Recipe by MarielC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 48
YIELD: 48 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13x9 inch pan, set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  • Bring to a full boil, and cook for exactly 5 minutes (don’t guess – use a timer!), stirring constantly. The mixture will go from white to very light tan. Be careful as it tends to splatter.
  • Remove pan from heat and add chocolate chips and vanilla.
  • Stir until chocolate is melted and mixture is smooth.
  • Stir in nuts if using.
  • Pour and spread into prepared pan.
  • Let stand at room temperature until firm.
  • Cut into squares.
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