Dark Chocolate Fudge
Easy, quick traditional fudge recipe.
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INGREDIENTS
Nutrition- 3cups semi-sweet chocolate chips
- 1(14 ounce) can sweetened condensed milk
- 1dash salt
- 1
- 1 1⁄2teaspoons vanilla extract
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DIRECTIONS
- In heavy saucepan, over low heat, melt chips w/milk and salt.
- Remove from heat and stir in walnuts and vanilla.
- Spread evenly into wax paper lined 8 or 9" square pan.
- Chill pan 2 hours or until firm.
- Turn fudge onto cutting board, peel off wax paper and cut into squares.
- Store loosely covered at room temperature.
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