Easy, quick traditional fudge recipe.
Serving Size: 1 (85) g
Servings Per Recipe: 10
Calories: 370.6
Calories from Fat 167 g 45 %
Total Fat 18.6 g 28 %
Saturated Fat 11.1 g 55 %
Cholesterol 13.5 mg 4 %
Sodium 71.5 mg 2 %
Total Carbohydrate 53.5 g 17 %
Dietary Fiber 3 g 11 %
Sugars 49.1 g 196 %
Protein 5.3 g 10 %