Dark Chocolate Fudge

Submitted by HopeK

"Easy, quick traditional fudge recipe."

 

• Ready In: 1hr 30mins
• Ingredients: 5
• Yields: 2 pounds
• Serves: 10-12

ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 dash salt
• 1 cup shelled walnuts (optional) or 1 cup other nuts, chopped, to taste (optional)
• 1 1⁄2 teaspoons vanilla extract

directions

1. In heavy saucepan, over low heat, melt chips w/milk and salt.
2. Remove from heat and stir in walnuts and vanilla.
3. Spread evenly into wax paper lined 8 or 9" square pan.
4. Chill pan 2 hours or until firm.
5. Turn fudge onto cutting board, peel off wax paper and cut into squares.
6. Store loosely covered at room temperature.

Reviews

[Gina L.]

I made this fudge using Hersey's Special Dark chocolate chips. It came out very good. I added the walnuts too. Very easy to make and very tasty.

 

[dianelynn1970]

I made this dark chocolate fudge with half bag of semi sweet and half a bag of dark chocolate. My mother loves dark chocolate I gave her a plate and she loved it! I left the nuts out since I’m the only one that likes nuts in my family, this recipe is great and a keeper!

 

[ChefKristine]

Absolutely a winner! The best fudge ever! I used dark chocolate chips this time around and had to review it by saying it tastes even better if you are a dark chocolate fan.

 

[csb7091]

Delicious & simple--what more can I say? It's now my go to recipe for a quick and easy Christmas gift--a batch of this wrapped up in a Christmas tin would be a great gift for a co-worker or neighbor!

 

[Misty Mathews]

I made this last year for gifts and it was a huge hit. Making more this year. Very rich, I got rave reviews from everyone.