Black and White Fudge

photo by GoVegan

- Ready In:
- 3hrs 25mins
- Ingredients:
- 5
- Yields:
-
64 1 inch squares
ingredients
- 7 ounces marzipan or 7 ounces almond paste
- 1 cup white chocolate chips
- 14 ounces sweetened condensed milk, divided
- 6 tablespoons unsalted butter, divided
- 1 cup semi-sweet chocolate chips
directions
- Butter an 8-inch square pan.
- Lightly dust work surface with powdered sugar. Fold marzipan in half and press into a flat square. Roll into a 9” x 9” square. Using the bottom of the pan as a template, cut out square of marzipan to match pan dimensions. (Don't worry if it's not perfect.) Set aside.
- In a double boiler (or in a bowl over a pan of barely simmering water) combine white chocolate chips, 1/2 cup condensed milk and 3 tablespoons butter.
- Stir until chips are melted and mixture is well blended. Pour into pan. Immediately top with the marzipan square, lightly pressing into chocolate.
- In the same double boiler (or in a bowl over a pan of barely simmering water) combine semisweet chocolate chips, remaining can of condensed milk and 3 tablespoons butter.
- Stir until chips are melted and mixture is well blended. Spread over marzipan layer. Cover and refrigerate 3 hours. (As a side note, I think it's great to make yourself a cup of hot tea with the boiling water from the double boiler, instead of just dumping it.).
- Just before serving, cut into 1 inch squares.
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RECIPE SUBMITTED BY
GoVegan
Key Largo, Florida