Dark Chocolate Fudge Coconut Flour Brownies

Recipe by Chef #928625
READY IN: 35mins
SERVES: 8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup butter
  • 12
    cup Dutch-processed cocoa powder
  • 2
    tablespoons Kahlua hazelnut
  • 1
    cup sugar
  • 12
    cup coconut flour
  • 18
    teaspoon salt
  • 1
    teaspoon baking powder
  • 4
    eggs, lightly beaten
  • 12
    cup semisweet chocolate chunk (90% cacao if you love dark chocolate !)
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DIRECTIONS

  • Preheat oven to 350.
  • Melt butter and cocoa in a pan over low heat,stirring as needed so it doesn't burn or stick.Stir in Kahlua and cool.
  • Mix all dry ingredients.
  • Lightly beat eggs and add to dry ingredientsAdd cocoa butter mixture.
  • Fold in chocolate chips.
  • Bake in a greased 8X8 pan for 25-30 minutes,or until a knife inserted in the center comes out clean-don't overbake !.Let cool slightly for about 5 minutes and serve warm.
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