Rice Flour Brownies

Recipe by rachelcreative
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate and butter then leave to cool.
  • Meanwhile beat the eggs then add the sugar, vanilla and cooled chocolate mixture.
  • Add the flour and baking powder and mix well.
  • Put in greased brownie pan (around 8 inches square).
  • Cook for 30-35 minutes at Gas 4,180c.
  • Allow to cool a little in the pan then cut into squares.
  • If you don't have chocolate you can substitute for 6 tablespoons of cocoa and 2 tablespoons of butter.
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