Coconut Flour Low Carb Brownies

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 13
    cup butter
  • 1 34
    cups just like sugar (or 1 cup sugar or sugar substitute)
  • 12
    teaspoon salt
  • 12
    teaspoon vanilla extract
  • 12
    cup coconut flour, sifted
  • 1
    tablespoon sugar free semi-sweet chocolate chips (to taste)
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Stir cocoa powder and butter together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
  • Beat eggs, just like sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
  • Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.
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