Coconut Flour Low Carb Brownies

"Low carb favorite"
 
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photo by Rabia photo by Rabia
photo by Rabia
Ready In:
45mins
Ingredients:
8
Yields:
12 Brownies
Serves:
12
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ingredients

  • 12 cup cocoa powder
  • 13 cup butter
  • 6 eggs
  • 1 34 cups just like sugar (or 1 cup sugar or sugar substitute)
  • 12 teaspoon salt
  • 12 teaspoon vanilla extract
  • 12 cup coconut flour, sifted
  • 1 tablespoon sugar free semi-sweet chocolate chips (to taste)
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directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Stir cocoa powder and butter together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
  • Beat eggs, just like sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
  • Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.

Questions & Replies

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  1. Monica R.
    The nutrition chart is saying that there are 32 grams of carbs. Is that for the whole pan of brownies or for one??
     
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RECIPE SUBMITTED BY

I am a Cajun girl form Southwest Louisiana.? My husband is from Pakistan. Put them both together and what you get is Spicy Hot!
 
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