Special Pork Tourtiere

Recipe by Baby Kato
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine pork, water, onion, garlic, apple, raisins, apricots and seasonings in pan.
  • Bring to a boil.
  • then simmer uncovered, until liquid has evaporated (45 min) Stir often.
  • Remove from heat, stir in bread crumbs and cool to room temperature.
  • When filling is cooled pour into two unbaked pie shells, cover, brush top shell with milk Place pies in 400°F preheated oven for 10 minute.
  • Reduce heat to 350°F for 25- 35 minutes.
  • Pies freeze well.