Kittencal's Easy Never-Fail 5-Minute Chocolate Fudge

READY IN: 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter an 8-inch square pan (or line with foil overlapping on the ends to remove the complete block of fudge).
  • In a saucepan combine the sugar, cream, butter and salt; bring to a boil (careful the mixture does not run over the pot).
  • Reduce heat to medium-low or low and simmer gently for 5 minutes, stirring a few times during cooking (start timing after the mixture is at a full boil).
  • Remove from heat and add in marshmallows, chocolate chips and vanilla; beat vigorously with a wooden spoon or a whisk until the marshmallows and chocolate are completely melted and combined (this should take about 1 minute or less).
  • Mix in nuts if using.
  • Pour the mixture into prepared pan.
  • Cool to room temperature then refrigerate.
  • Cut into small squares.
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