Chocolate Peanut Butter Fudge

Recipe by MizzNezz
READY IN: 26mins
YIELD: 1 11x7 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter an 11x7 baking pan.
  • In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar.
  • Add evaporated milk, light corn syrup, and margarine.
  • On med hi heat, cook and stir, scraping down sides of pan, until mixture boils.
  • Clip candy thermometer on pan.
  • Reduce heat to med.
  • Continue to cook until thermometer reads 238*.
  • Stir occasionally.
  • Remove from heat.
  • Add vanilla and peanut butter.
  • Stir well.
  • Fold in nuts.
  • Pour into pan.
  • Let set on counter top.
  • Cut into pieces.
Advertisement