Low Carb Chocolate Peanut Butter Fudge

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
  • Melt chocolate in separate bowl until creamy.
  • Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
  • Pour into buttered glass pan and chill at least 4 hours.
  • Cut into 16 squares and enjoy.
  • Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.
Advertisement