Peanut Butter Fudge

"A fabulous recipe for true PEANUT BUTTER FUDGE. I adapted from my aunt's recipe that called for chocolate. It has been a family favorite ever since. My Dad gives me the same Christmas Tin (huge) back every year so that I will fill it just for him!!"
photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
photo by Chris from Kansas photo by Chris from Kansas
Ready In:
1 13x9 pan




  • Over medium-high heat stir milk and sugar together and bring to a boil.
  • Bring milk and sugar to soft ball stage (234 degrees).
  • When you drip some of the syrup into cold water it should form a soft ball in your fingers.
  • Remove from heat.
  • Add peanut butter, marshmallow cream, and vanilla.
  • Stir until thoroughly mixed.
  • Pour mixture into a lightly greased (PAM works well) 13 x 9 pan.
  • Allow to cool.
  • Eat up!

Questions & Replies

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  1. Old widow
    I have my own peanut butter fudge recipe that I make every year at Christmas but this year I did not have all the ingredients on hand so I decided to try yours. Thanks to you I will never make mine again, your recipe is far better and the best peanut butter fudge I've ever had. I did'nt even want to put it on the cookie trays I give away because I wanted to keep it all for myself, but I did and it was all eaten up! Thank you I can't wait to make it again.
  2. veronica momof five
    This was the best pb fudge recipe I have ever tried. All of my kids loved it, even my son who doesn't really like peanut butter. It was easy to make and i would definitely make it again.
  3. Chris from Kansas
    This was the first time I made fudge using a candy thermometer so I was a little worried about getting it right. No trouble though - this fudge turned out great. I even experimented and substituted Splenda for half the sugar. It was smooth and creamy and tasted wonderful.
  4. Mom loves to cook
    This recipe was very easy and very delicious.
  5. jamary92
    Great recipe... I adapted it for Raw Sugar and Organic Creamy peanut butter... it tured out great.... Thanks a buch for a great recipe...



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