Peanut Butter Fudge

Recipe by chicafiera
READY IN: 20mins
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Over medium-high heat stir milk and sugar together and bring to a boil.
  • Bring milk and sugar to soft ball stage (234 degrees).
  • When you drip some of the syrup into cold water it should form a soft ball in your fingers.
  • Remove from heat.
  • Add peanut butter, marshmallow cream, and vanilla.
  • Stir until thoroughly mixed.
  • Pour mixture into a lightly greased (PAM works well) 13 x 9 pan.
  • Allow to cool.
  • Eat up!
Advertisement