Peanut Butter & Jelly Fudge
photo by A Fisher
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
64 Squares
ingredients
- 1⁄2 cup butter
- 2 1⁄4 cups brown sugar
- 1⁄2 cup milk
- 3⁄4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 1⁄2 cups confectioners' sugar
- jelly
directions
- Line an 8 by 8 inch pan with tin foil and set aside.
- Place butter into a medium saucepan and melt it over medium heat.
- Add brown sugar and milk, stirring.
- Boil for 2 minutes, stirring frequently.
- Remove from heat.
- Mix in peanut butter and vanilla.
- Place confectioners' sugar into a large mixing bowl.
- Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
- Pour about half of the mix into the 8 by 8 inch pan, and smooth out evenly.
- Spread Jelly on top of the first layer of peanut butter. The amount depends on your preference. (too much oozes out later).
- Pour the rest of the mix on top of the jelly and spread evenly.
- Chill until firm, about 2 hours.
- Remove from the pan and cut into 1-inch squares.
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RECIPE SUBMITTED BY
Cooking has recently become a hobby of mine... I enjoy making good food, desserts are my favorite.