Peanut Butter & Jelly Fudge

READY IN: 20mins
YIELD: 64 Squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8 by 8 inch pan with tin foil and set aside.
  • Place butter into a medium saucepan and melt it over medium heat.
  • Add brown sugar and milk, stirring.
  • Boil for 2 minutes, stirring frequently.
  • Remove from heat.
  • Mix in peanut butter and vanilla.
  • Place confectioners' sugar into a large mixing bowl.
  • Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
  • Pour about half of the mix into the 8 by 8 inch pan, and smooth out evenly.
  • Spread Jelly on top of the first layer of peanut butter. The amount depends on your preference. (too much oozes out later).
  • Pour the rest of the mix on top of the jelly and spread evenly.
  • Chill until firm, about 2 hours.
  • Remove from the pan and cut into 1-inch squares.
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