Creamy Peanut Butter Fudge

READY IN: 17mins
YIELD: 3 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients in a large, heavy saucepan.
  • Bring to a boil over medium-high heat, stirring constantly.
  • Cover and cook 3 minutes without stirring; uncover and boil 5 minutes (Do not stir).
  • Remove from heat; add morsels, stirring until morsels melt.
  • Stir in marshmallow creme and vanilla.
  • Pour into a buttered 13x9 inch pan.
  • Place in freezer for 10 minutes or let cool at room temperature.
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