Creamy Peanut Butter Fudge

Submitted by Salina

"I got it from my friend, already tried it a few times."

 

• Ready In: 17mins
• Ingredients: 7
• Serves: 24

ingredients

• 4 cups white sugar
• 1 cup light brown sugar
• 1⁄2 cup butter
• 1 (12 fluid ounce) can evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 1 (16 ounce) jar peanut butter
• 1 teaspoon vanilla extract

directions

1. Grease a 9x13 inch baking dish.
2. In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
3. Bring to a boil.
4. Stirring constantly, boil for 7 minutes.
5. Remove from heat; stir in marshmallow creme until well incorporated and melted.
6. Stir in peanut butter and vanilla until smooth; spread in prepared pan.
7. Let cool before cutting into squares.

Reviews

[wife2abadge]

This is almost identical to my recipe, except that I put only the 4 cups of white sugar in -- no brown sugar, and only about one cup of the milk. It's so easy -- and rich. I used 2% evaporated milk and the fudge turned out quite soft, so I'd advise using the more fattening milk.

 

[rodney h.]

Was looking for something close to my Mothers recipe, and I must admit, a bit nervous. As it turns out, this is as close as to be virtually indistinguishable from hers. Delicious! Thank you.

 

[flippy flamingo]

Loved it! Mine had a little trouble setting up, but it has been so humid here that I cannot blame the recipe. Very creamy and not overly sweet. Well, it is sweet, but it's also fudge. My family is very happy with this. Thank you, Salina!

 

[Mrs.Chance]

The best peanut butter fudge I've ever eaten. Very easy to put together and makes alot. I get all my ingredients ready and measured before starting so I don't have to stop stirring. You won't be disappointed with this recipe. Thanks a million Salina!!

 

[eprino33]

This is makes the best peanut butter fudge I have ever had!!!! It is very creamy and I must say thank you Salina for posting this. It rocks!!