Easiest Peanut Butter Fudge Ever!
"Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe!
*WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly."
photo by limeandspoontt
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 2 cups sugar
- 1⁄2 cup milk
- 1 teaspoon vanilla extract
- 3⁄4 cup creamy peanut butter
directions
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
Questions & Replies
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Can I double this recipe -
how do you keep the peanut butter fudge from being grittie -
How much cocoa powder to add? To make it chocolate peanut butter mint could I sub out the vanilla for 1tsp. mint extract?
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How long is it supposed to sit?
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I think 2 cups of sugar makes iti too sweet. What would the other measurements if I use 1 cup?
see 7 more questions
Reviews
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Excellent recipe. I was getting inpatient waiting for the sugar and milk to boil, but once it did I boiled it for exactly 2 1/2 minutes stirring the whole time. It set almost instantly and turned out very smooth. Would definitely make this again. Very, very easy recipe. -
I made it, just like the recipe said too! And it came out just perfect. For people saying it's too sweet, you clearly have no taste buds. And I only cooked it longer than 2.5 mins because I have a 3 month old and could watch the clock...so it was probably boiling for like 4-5 mins. But it's perfect and not grainy, and it was done on and electric stove (which sucks for anything "candy")
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I've made this recipe a few times, it's always turned out great. I sometimes like to melt chocolate and pour it on the tip because I love peanut butter cups! -
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I followed the recipe exactly the way it said it came out nice and smooth NOT grainy! It is PERFECT! I put 1/4 cup to the side and added 1/4 cup cream cheese frosting to the 1/4c that had set aside and mixed it & put it on top. I put mine in a MINI MUFFIN PAN! BY FAR THE BEST I'VE EVER TASTED, THXS!
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Love this so easy to make. I wouldn't do the 2 cups of sugar as it's to sweet but 1 or 1/2 cups would be ok. The sugar is something that you would have to mess with . Other then that it's amazing
see 42 more reviews
Tweaks
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I used crunchy penut butter and ohh ! Boy! Soo good ;) first time ever making fudge too ! Turned out awosme -
Came out amazing as always, I added crushed walnuts to half while still hot
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Cover with melted chocolate to have a peanut butter cup like treat!
RECIPE SUBMITTED BY
SAHM who loves to cook when there's time!
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
