Aunt Nancy's Peanut Butter Fudge

READY IN: 25mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix in bowl- peanut butter and marshmellow cream and set to side.
  • Mix sugar, butter, milk in saucepan and bring to a boil.
  • Boil for 5 minutes.
  • Remove from heat.
  • Mix everything together. (easier if you use a mixer on stir).
  • Put in cookie sheet. (lined with a wax paper).
  • Let cool and harden.
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