Creamy Peanut Butter Fudge

Recipe by Rebeckadabean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 80 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, milk, and salt in saucepan. (I usually use a 3 quart pan).
  • Cook over medium heat until mixture meets softball stage (This takes a while. I stir periodically with a wooden spoon. And I use a candy thermometer to make sure I get it to the right temp.).
  • Remove pan from heat.
  • Add peanut butter, fluff, butter, and vanilla. (I usually pre-measure these while I'm waiting for the 1st ingredients to be ready.).
  • Stir until all ingredients are thoroughly combined.
  • Pour into a 9x13 cake pan. Pat with hands (careful, it's hot!) to smooth out surface.
  • Place in refrigerator to cool.
  • Cut into squares, and enjoy! Number of servings will depend on how big you cut the pieces!
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