Creamy Peanut Butter Fudge
photo by looneytunesfan
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups granulated sugar
- 2⁄3 cup milk
- 1 cup marshmallow creme
- 1 cup creamy peanut butter or 1 cup chunky peanut butter
- 1 teaspoon vanilla
directions
- Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236* on a candy thermometer.
- Remove from heat and stir in remaining ingredients.
- Pour candy into a greased 8x8 inch pan and chill. Cut peanut butter fudge into squares when cool and firm.
- *To Test for Soft Ball Stage.
- A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234* to 240*).
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RECIPE SUBMITTED BY
looneytunesfan
United States