Creamy Peanut Butter Fudge

"My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
2hrs 30mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236* on a candy thermometer.
  • Remove from heat and stir in remaining ingredients.
  • Pour candy into a greased 8x8 inch pan and chill. Cut peanut butter fudge into squares when cool and firm.
  • *To Test for Soft Ball Stage.
  • A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234* to 240*).

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Reviews

  1. Came out perfectly. I doubled the recipe and put it into a 9 x 13 pan. It has a fluffy texture, and light PB taste. I will definately make this again.
     
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