Creamy Peanut Butter Fudge

Recipe by looneytunesfan
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236* on a candy thermometer.
  • Remove from heat and stir in remaining ingredients.
  • Pour candy into a greased 8x8 inch pan and chill. Cut peanut butter fudge into squares when cool and firm.
  • *To Test for Soft Ball Stage.
  • A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234* to 240*).
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