No Cook Peanut Butter Fudge

Submitted by aneunayme

"the easiest and delicious"

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 12 1.5 inch squares
• Serves: 12

ingredients

• 1 lb confectioners' sugar
• 1⁄2 cup peanut butter
• 1⁄2 cup unsweetened cocoa powder
• 6 tablespoons milk
• 2 teaspoons vanilla extract

directions

1. put all ingredients in mixing bowl and blend til smooth. . .
2. line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches.
3. spread mixture into pan.
4. fold the extra width of paper over the fudge.
5. press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick.
6. refrigerate at least 2 hours before serving.