No Cook Peanut Butter Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put all ingredients in mixing bowl and blend til smooth. . .
  • line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches.
  • spread mixture into pan.
  • fold the extra width of paper over the fudge.
  • press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick.
  • refrigerate at least 2 hours before serving.
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