Best No Cook Peanut Butter Fudge
Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.
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READY IN: 10mins
YIELD: 12 Squares
UNITS: US
INGREDIENTS
Nutrition- 1cup butter
- 1cup peanut butter
- 1 1⁄2teaspoons vanilla extract
- 2 1⁄2cups powdered sugar
- 1⁄2
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DIRECTIONS
- Melt in a large sauce pan the butter and peanut butter.
- Cook and stir until all is smooth and melted.
- Remove from heat.
- Add the vanilla.
- Beat in the powdered sugar until smooth.
- Add 1/2 cups walnuts if desired.
- Pour into a buttered 8 x 8 pan or a greased cookie sheet.
- Put into the refrigerater, cut when set (if you can wait that long).
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