Best No Cook Peanut Butter Fudge

Recipe by michEgan
READY IN: 10mins
YIELD: 12 Squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt in a large sauce pan the butter and peanut butter.
  • Cook and stir until all is smooth and melted.
  • Remove from heat.
  • Add the vanilla.
  • Beat in the powdered sugar until smooth.
  • Add 1/2 cups walnuts if desired.
  • Pour into a buttered 8 x 8 pan or a greased cookie sheet.
  • Put into the refrigerater, cut when set (if you can wait that long).
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