Peanut Butter Fudge

Recipe by icetea
READY IN: 20mins
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave butter and peanut butter for 2 minutes on high.
  • Stir and microwave on high for 2 more minutes.
  • Add vanilla and confectioners’ sugar to peanut butter mixture and stir to combine with a wooden spoon.
  • Pour into a buttered 8 by 8-inch pan lined with waxed paper.
  • Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
  • Cut into 1-inch pieces and store in an airtight container for up to a week.
  • cooking time does not reflect refrigeration time.
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