Melt-In-Your-Mouth Chocolate-Peanut Butter Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With two tablespoons of softened butter (not melted), use clean bare hands to grease a 9-inch x 13-inch glass cake pan. Make sure to completely and evenly coat the pan.
  • Place the following ingredients in an extra large microwavable glass mixing bowl in the order listed: powdered sugar, butter, cocoa, peanut butter and milk. Do not toss or mix. (Note: It is important to ensure there are no clumps in the powdered sugar, as you do not want unsightly white clumps throughout your smooth fudge.).
  • Microwave on high for 2 1/2 minutes.
  • Remove from microwave with oven mits and add vanilla.
  • With a hand-held mixer, beat at medium-high speed until smooth.
  • If desired, stir in walnuts.
  • With a rubber spatula, turn out into previously greased cake pan and spread evenly.
  • Chill for 1 hour or until solid.
  • Cut into squares.
  • Store refrigerated for up to two weeks (that is if it makes it that long!).
  • VARIATIONS: Peanut Butter Fudge--omit cocoa powder, compensate for lack of dry ingredient with 2 tbs. extra powdered sugar and cook as directed. Chocolate Fudge--omit peanut butter, compensate for lack of moist ingredient with 2 extra tbs. butter and cook as directed.
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