Sugar Free Easy Chocolate Peanut Butter Fudge

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READY IN: 25mins
SERVES: 18
YIELD: 18 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces unsweetened chocolate squares (see update note)
  • 1
    cup smooth peanut butter (no sugar added)
  • 34 - 1
  • 1
    cup worth other sugar substitute (or to taste)
  • 12
    teaspoon vanilla
  • 1
    pinch salt
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DIRECTIONS

  • Melt the chocolate. I like to pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off. That way I know I won't burn the chocolate.
  • Mix in the rest of the ingredients, adjusting sweetener to taste.
  • Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 18 pieces and serve.
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